-Fondant smoother
-Knife
-Paint brush and water
-Leaf veiner
-Brown and gray fondant
- Take brown ball of fondant and roll into a log.
-Taper at one end.
-For hammer top, take larger ball of gray.
-And roll into a log.
-Flatten one end with your finger.
-Take a knife and cut a slit into flattened end.
-To make the head of the hammer take the smaller ball and flatten it with the fondant smoother.
- Take Leaf veiner and make a hole for the handle to go into (don't go all the way through).
-With a small amount of water attatch the two pieces of the top together.
-Now apply a small amount of water into hole and insert base.
It's hammer time!!
Happy Tuesday everyone!!
awww thats so cute! lol I love it! :)
ReplyDeleteYour cupcakes are perfectly masculine!!!
ReplyDeleteWell done.... they are perfect!!!!
Great job, thanks for sharing!
ReplyDeleteThanks for the Father's day idea's. I can't wait to get started. I just had one question what tip do you use to frost your cupcakes? Mine never turn out well, so maybe I am using the wrong tip? Help! Thanks a million.
ReplyDeleteoh how cute! I was just searching for father s day cupcakes :)
ReplyDeleteGreat, you make it look so simple, thank you!!!
ReplyDeleteHey Julie as usual great job. Well I have done my traditional "trying out the Tuesday Topper and have posted it. So you can see what a great instructor you are. I tell you though I get all tense when reading your tutorial. I feel like I am back in school cramming for finals lol. Wanting to make sure I have done a good enough job. Well can't wait for next week.
ReplyDeleteThank you for the wonderful tutorials!! :D I am your biggest fan in Brunei! :D Could you please please pleaaaase write a post on fondant for beginners and the tools necessary?
ReplyDeleteThank you!
XXX Pip
Thanks so much for this! And I second the comment about a post for fondant beginners. I'd love to see something like that!
ReplyDeleteI love the little bbq grill!
ReplyDeletethanks so much everyone! seeing all of this wonderful feedback is why i continue to do it!!!
ReplyDeleteMichelle-i use tip #1M
Mara- you always do a fantastic job and get an A+ from me :D!
Anonymous and Avanika- thats a great idea once i get a chance i'll put a post together.
Hi Julie :D
ReplyDeleteMay I ask? How long does a finished fondant last? And how do you store it?
Thank you!
So creative! Just LOVE these! I posted a link to this post on my blog in honor of Father's Day.
ReplyDeleteFifi- for finished items I would give them about a week in a NONE air-tight container (very important or you'll have sticky soft figures or toppers) like a cake box. I store my unused fondant wrapped in plastic wrap and then in a ziplock bag in the frigde for up to a month. HTH :D
ReplyDeleteBundle2baby- thank you! i'll have to come check it out!
Haha! I love it~ Who knew something so girly can be turned into a tough cookie... err, I mean cupcake. :D Thanks for sharing!
ReplyDeleteWow! Those are amazing. Thank you so much for posting your tutorial, I will be trying these this year!
ReplyDelete